Harvest Cellar Intern (Wine Jobs: Vineyards & Cellars )

Full Time

  Gainey Vineyard (http://www.gaineyvineyard.com)

  Santa Ynez, California

Cellar Interns will perform all aspects of harvest work under direction of the Winemakers.  Work includes: sanitation, barrel work, receiving and crushing grapes, sorting fruit, press operations, punch downs, pump-overs, racking, filtering, additions, and inoculations.  Previous experience, clean driving/criminal record, valid DL, and ability to lift 50 lbs required.  

25,000 case ultra-premium winery with vineyards in the Santa Ynez Valley and Sta. Rita Hills AVAs. We produce Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah, Sauvignon Blanc, Semillon, Viognier, and Riesling from the SYV and Pinot Noir, Syrah, and Chardonnay from SRH.

Seasonal Full Time

60-80 hours a week

Must be able to work weekdays and weekends

August-November

 

 

$12/hr (+ overtime)

How To Apply

Send resume and cover letter to: Nico Azios (Asst WM) [email protected]

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