Harvest Cellar Intern (Wine Jobs: Vineyards & Cellars )


  Etude Wines

  Napa, California

Job Description:

About the Site

Located in the beautiful Carneros region of the Napa Valley, Etude Wines is dedicated to mastering the craft of winegrowing. Etude specializes in Estate grown Carneros Pinot Noir and Chardonnay as well as Pinot Noir from other appellations which include Sta. Rita Hills, Sonoma Coast and Yamhill-Carlton in Oregon. Etude also produces Cabernet Sauvignon from iconic vineyards in the Napa Valley.

About the Roles

This is an opportunity for those interested in winery cellar Internships to get exposure to high-quality small lot wine production while learning a broad range of skills. Experience includes receiving and processing grapes, fermentation and cap management, additions, pressing, barrel prep and filling, and sanitation. Comprehensive training in winery safety, forklift certification, grape and must evaluation.

Position starts: August through November, season dependent.

About You

•  Prior winery experience is desired, but not required.
•  Motivated with a strong desire to learn
•  Attentive to details.
•  Safety driven.
•  Able to work as a dynamic and contributing team member in a fast-paced environment
•  Excellent communication skills.
•  Strong organizational and problem-solving skills; ability to manage priorities and workflow
•  Able to work overtime as required daily and on weekends.
•  Able to build great relationships with team members
•  Able to lift 30 lbs.

How To Apply

Please apply with your update resume.

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