NeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and progress.
Reunion: Step into our Blue Zone, it’s in the details.
A culinary program that embraces Mediterranean coastal flavors with a sharp focus on fresh simplicity. Produce empowered by restraint, showcasing vibrant colors and textures, your Reunion burst's you into a summer feeling that resonates as freedom, La Dolce Vita. An air of lightness emanates from the menu, the setting, and the service attention to detail. Friends reunite and fill their table with share plates of wood roasted peppers, wild figs, naturally cured prosciutto. A beverage program that celebrates crisp, dry and fresh new and old world wines with stemware to match, complimented by a world-class curated, bespoke cocktail program celebrating a regular seasonal shift.
The Role
The Reunion Head Sommelier has the enviable task of creating and leading an innovative world-class wine program to complement the Reunion Restaurant operations at NeueHouse Hollywood. Reporting into the CultureWorks Food & Beverage Restaurant Manager, the role oversees all aspects of the wine department, including the training and management of the Sommelier team, curating and updating the wine program, developing and instilling service excellence. Our Head Sommelier represents Reunion and NeueHouse with hospitality and generosity in every interaction.