2023 Harvest Internship (Wine Jobs: Vineyards & Cellars )


  Mauritson Family Winery

  Healdsburg, California

Mauritson Family Winery, a certified sustainable and organic winery, is seeking four cellar interns to join our small 2023 harvest winemaking team; one in the lab and three in the cellar. The Mauritson family has been growing grapes in the Dry Creek Valley since the 1860’s and was one of the original pioneers for the world renowned Rockpile Appellation. Not only will select individuals get to work with phenomenal fruit sources from all over Sonoma and Mendocino County but you get to network and learn from additional winemakers via custom crush. We are seeking motivated individuals who have demonstrated the ability to work in a fast pace and detail oriented, team environment. Tasks include but are not limited to: helping sample in the vineyard, sanitation, grape processing, cap management, tank transfers, topping, more sanitation, juice and wine additions, and filling barrels. Ideally, our interns would possess a minimum of one harvest experience, be detail oriented, able to execute both oral and written instructions in an efficient and organized fashion, be extremely flexible and patient, and relentless in their commitment to the highest level of wine quality. Each intern must have the ability to lift 50lbs repeatedly, stand for long periods of time, and have reliable transportation.

Every member of our team is required to adhere to sustainable and organic production practices.

How To Apply

Please apply with your resume and cover letter.

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