Harvest '22 Winemaking Intern
(Wine Jobs:
Vineyards & Cellars )
Full Time
Sonoma,
California
We are seeking two highly-motivated candidates to participate in a unique opportunity to work at an estate winery, directly with the winemaking team! We are located in the heart of the Moon Mountain District and produce artisanal wines for three luxury brands.
Repris Wines produces a lineup of Bordeaux and Rhône-inspired wines sourced from the historic Moon Mountain Vineyard. The property includes 18,000 square feet of natural rock caves and a 70+ acre, organic vineyard planted to 16 varieties on 435 total acres that are only steps away from the cellar.
Pangloss Cellars is dedicated to crafting distinctive, small-batch white and red wines from local vineyards across an eclectic cross-section of varieties including, but not limited to; Albariño, Cabernet Franc, Chenin Blanc, Grenache, Grenache Blanc, Marsanne, Mourvèdre, Sangiovese and Syrah.
Texture Wines is a boutique producer of small-lot Pinot Noir and Chardonnay focused on a handful of the most exclusive vineyards in Anderson Valley and the West Sonoma Coast.
Basic responsibilities include:
• Wine/grape sampling, sample preparation and basic chemical analysis
• Fruit processing
• Equipment and tank sanitation / maintenance
• Fermentation monitoring
• Cap management practices (punch-downs & pump-overs)
• Additions to wines/musts
Internship can begin as early as mid-July and runs approximately through the end of November, depending on season.
Compensation is $18-20/hr (DOE) plus a $250 signing bonus and $250 harvest bonus, contingent on the completion of a successful internship.
