2018 Harvest Intern (Wine Jobs: Vineyards & Cellars )

Full Time

  Anomaly Vineyards (http://www.anomalyvineyards.com)

  Saint Helena, California

About Anomaly Vineyards:
Anomaly Vineyards specializes in the production of the highest quality Cabernet Sauvignon.  Our small winery is surrounded by our 8 acre estate vineyard at the base of the Mayacamas in Saint Helena.  Each year we produce about 1000 cases of Cabernet Sauvignon.

Job Description:
Interns will gain a broad harvest experience, involving all aspects of wine production. In the lead up to harvest, responsibilities will include sampling the estate vineyard blocks, assisting in the analysis of those samples, and preparing the winery and winemaking equipment for harvest. As harvest begins, interns will be working closely with the winemaker. Responsibilities will include the sorting and processing fruit, the sanitizing of winery equipment, the managing of fermentations (including pump-overs and punch-downs), the operating of the press, racking, and more.

The ideal candidate will have an interest in fine wine production, be a team player with a positive attitude and have a strong desire to learn on the job. Previous harvest experience is preferred, but not required. This is a 2.5 month full-time position with the expectation of overtime for several weeks. The job begins in early September and will wun through mid-November.

Candidates for the position must have a valid driver’s license, the ability to climb ladders and stairs, and possess a strong work ethic.

Compensation between $16-$20/hr, depending on level of experience.

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