Viticulture and Laboratory Intern
(Wine Jobs:
Vineyards & Cellars )
Full Time
Alpha Omega Winery
Napa,
California
Alpha Omega is dedicated to mastering the craft of making bold, rich and structured Bordeaux varietals as well as Sauvignon Blanc and Chardonnay. We source from what we believe are the best vineyards in the Napa Valley such as Beckstoffer To Kalon, Beckstoffer Dr. Crane, Beckstoffer Georges III and the Stagecoach Vineyard contributing to our Cabernet Sauvignons. Our team also works with vineyard-designate quality vineyards for Chardonnay and Pinot Noir in the Carneros, Atlas Peak and Sonoma Coast AVAs.
We are seeking a viticulture and laboratory intern to help the team achieve its goals in both the vineyard and winemaking operations. The right candidate will be motivated, a self-starter, efficient, looking forward to working long-hours, work well in a fast-paced atmosphere and be excited to have fun and build camaraderie.
This is a great opportunity to learn more about the viticultural practices and winemaking techniques as well as day-to-day procedures of a high-end winery. Additionally, this intern will be experiencing the differences between Napa’s sub-AVA’s on a daily basis as they work in the vineyards.
Responsibilities include but are not limited to:
-Learning 50+ vineyards across 13+ AVA’s.
-Taking ample amounts of maturity samples for processing in the laboratory.
-Learning the work-flow of Alpha Omega Winery
-Tracking and paying attention to pick decision to adjust sampling schedules
-Running Brix/pH/TA on maturity samples
-Learning and running the Glories Method for extractability
-Learning and running the Adams Assay for phenolic development
-Learning and running automated lab equipment such as an Admeo Y25 and Steroglass Titrex.
-Helping the team with sampling lots for primary and secondary fermentation after harvest.
