Harvest Cellar Intern
(Wine Jobs:
Vineyards & Cellars )
Full Time
Santa Ynez,
California
Cellar Interns will perform all aspects of harvest work under direction of the Winemakers. Work includes: sanitation, barrel work, receiving and crushing grapes, sorting fruit, press operations, punch downs, pump-overs, racking, filtering, additions, and inoculations. Previous experience, clean driving/criminal record, valid DL, and ability to lift 50 lbs required.
25,000 case ultra-premium winery with vineyards in the Santa Ynez Valley and Sta. Rita Hills AVAs. We produce Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah, Sauvignon Blanc, Semillon, Viognier, and Riesling from the SYV and Pinot Noir, Syrah, and Chardonnay from SRH.
Seasonal Full Time
60-80 hours a week
Must be able to work weekdays and weekends
August-November
$12/hr (+ overtime)
How To Apply
Send resume and cover letter to:
Nico Azios (Asst WM)
[email protected]