Harvest 2017 Lab and Cellar Interns
(Wine Jobs:
Vineyards & Cellars )
Contract
Fess Parker Winery & Vineyard
Santa Maria,
California
Fess Parker Winery in Los Olivos, CA is a family owned producer of highly acclaimed wines with a focus on Pinot Noir, Chardonnay, and Rhone varietals. Fruit is sourced from our 110 acre estate vineyard as well as some of the most coveted sites throughout Santa Barbara County. Our production also includes the wines for our Rhone-centric sister label Epiphany Cellars. We are currently seeking lab and cellar interns to join our crew for the 2017 harvest.
Applicants should be quality focused, interested in wine, and have a positive attitude and a strong work ethic. These positions will start in early August and last through the end of October, during this time the candidate must be able to work long hours including overtime and weekends. All interns must be able to lift 50 lbs, perform physical labor, accurately record data, and communicate with the winemaking staff.