WINE TECH (CELLAR) - THE RANCH WINERY
(Wine Jobs:
Vineyards & Cellars )
Full Time
E. & J. Gallo Winery
Saint Helena,
California
SUMMARY
Under general supervision, participates in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Adheres to all safety procedures, support quality and GMP standards.
ESSENTIAL FUNCTIONS
- Supports the operation of white and red grape receiving equipment, as well as cleaning equipment.
- Performs tank washing, line and equipment sanitation, including confined space entry.
- Performs work order entry into WineManager and AMS.
- Ensures all additions to juice or wine are made per the work orders.
- Engages in general wine production functions such as red and white juice racking, supporting fermentation process, barrel filling, additions, sanitation, etc.
- Ensures accurate barrel scanning and recordkeeping.
- Must maintain satisfactory attendance, to include timeliness.
- Works on the bottling line, when needed.
- Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
- This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
SUPERVISORY RESPONSIBILITIES
N/A
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Gallo does not sponsor for emploment based visas for this position now or in the future.
MINIMUM QUALIFICATIONS
- High school diploma or GED from an accredited institution plus 1 year of wine production experience.
- Required to roll and move 70 pound wine barrels and lift product and equipment weighing up to 50 lbs.
- Required to work a rotating shift/schedule throughout the year (day, swing, graveyard, 5x8); required to work weekends and overtime when necessary.
- Required to wear a respirator when necessary.
- Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
- Skilled in writing simple correspondence.
- Skilled in adding, subtracting, multiplying and dividing using whole numbers.
PREFERRED QUALIFICATIONS
- High school diploma or GED from an accredited institution plus 2 years of wine production experience.
- Experience showing versatility, flexibility, and a willingness to work within constantly changing priorities.
- Experience in using a computer.
- Experience being a team player.
- Experience understanding and following written and verbal instructions.
- Skilled in basic mathematical operations.
- Skilled in written and oral communication.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to walk, kneel, bend and stand. The employee is occasionally required to reach with hands and arms.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
How To Apply
https://careers.gallo.com/job/Saint-Helena-WINE-TECH-1-THE-RANCH-WINERY-CA-94574/357645000/