Harvest Cellar Worker - Newton (Wine Jobs: Vineyards & Cellars )

Full Time

  Domaine Chandon

  Saint Helena, California

Newton Vineyard is seeking for Harvest Cellar Workers (expected start date: mid August 2016).

Main responsibilities: Perform beginning to intermediate cellar operations with limited supervision during Harvest season.

Handle grape deliveries and participate in cluster sorting.

Operate presses and crushers.

Drive forklift.

Perform routine operations of pumps to rack, transfer, and clarify juice and wine.

Perform chemical additions to juice and wine.

Perform extraction operations during red fermentation and maceration (pump over, rack-and-return, aeration)

Set both manual and automatic tank temperature controls.

Monitor indigenous fermentations.

Collect wine/juice samples.

Support the laboratory by conducting routine analysis and data entry.

Perform intensive barrel work in caves (stirring, stacking, de-stacking, racking, filling, cleaning)

Participate in tastings and discussions with the Winemaking team. Learn from a permanent cellar crew that average 10 years of Newton Winemaking knowledge.

Qualifications and experience required:

Education: High school diploma or GED required. 

Languages: English required

Professional experience & know how: 

Minimum 1 year winery cellar experience.

Knowledge or ability to learn safe cellar practices, including safe handling of chemicals

Knowledge of winery cellar operating procedures

Ability to be trained in confined space entry process and procedures

Ability to drive a forklift and become forklift certified.

Technical & management skills:

Ability to understand and perform basic math. 

Ability to understand and perform basic measurements.

Ability to train and direct less skilled workers, including seasonal labor. 

Personal & interpersonal skills: Ability to communicate effectively both verbally and in writing.

Newton Vineyard and Winery is dedicated to producing ultrapremium, handcrafted wines in tandem with nature. In the vineyard, Newton subscribes to low-impact farming where maturity is determined by the taste of the fruit rather than by its chemical composition. The terraced vineyard estate on Spring Mountain provides an impeccable source of Bordeaux varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot.

Newton Vineyard is a part of the Wine & Spirits Division of LVMH – Moët Hennessy Louis Vuitton, the leading worldwide luxury goods company specializing in wine and spirits, fashion, leather goods, perfumes, cosmetics, watches, jewelry and selective retailing.

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