VP of Winemaking (Wine Jobs: Management & Administration)

Full Time

  Club W (http://clubw.com)

  Central Coast, California

The Company:

Club W is a California based direct-to-consumer winery that is revolutionizing the way people discover, buy and share wine. By working directly with growers and winemakers we are able to give our members access to exceptional, small-lot wines from around the world, starting at just $13/bottle. We take the guesswork out of the equation by making personal recommendations each month based on your Club W Palate Profile. Members can also make their own selections from of our ever-expanding lineup of wines. With Club W there are no fees, no commitments and no middlemen. Just great wines at a great price conveniently delivered and personalized to your tastes.

The Culture:

Club W employees come from a variety of backgrounds and experiences. However, we all share a love of wine and are committed to Club W’s mission of delivering an exceptional wine experience to our members around the country. As we are a growing company, the environment is fast-paced and exciting, and no two days are the same. We value employees who are both independent thinkers and collaborators as necessary, and who are eager to contribute. Mostly importantly, we have fun together and enjoy what we do, as we work to bring true innovation to the wine industry.

The Position:

This candidate will be responsible for developing and managing a large and diverse program across multiple regions, varietals, styles and lots. This is the ultimate position for a talented winemaker who wants to explore regional and varietal diversity while executing at the highest level of quality across multiple price points. This individual will assist in developing programs for sourcing, harvest, production and bottling. The candidate must be interested in growing and managing a team.

Responsibilities:

  • Collaborate with growers, brokers and winemaker partners to ensure that grapes are grown and harvested to expectations.
  • Independently monitor and coordinate routine daily winemaking activities.
  • Establish harvest and winemaking standards (grape sugars/acids, processing, finishing, etc.) and actively participate in crush planning.
  • Integrate harvest plans with plant resources.
  • Write protocol to promote wine quality and successful completion of wine programs from crushing through shipping, blending, and/or bottling.
  • Supervise pressing schedule, fermentations, evaluations and labs.
  • Coordinate wine or juice lab bench trials for finings or corrective additions.
  • Coordinate with the wine team in the creation of blends for domestic and international programs.
  • Supporting R&D, small lot, experimental procedures, and processes as related to improved winemaking and quality.

Qualifications:

  •  B.S. in Fermentation Science or a related science such as chemistry or biochemistry.
  • Proven ability to thrive in a pressure-packed startup environment. 
  • Must be able to work within and manage a large, complex production program and supply chain.

Experience:

  • At least four years of directly related winemaking experience.
  • Broad experience with the making of various wine types and styles. 

Compensation:

  • Competitive Salary Based on Experience
  • Comprehensive benefits package including medical, dental, vision, and 401(K)
  • Stock options 
  • Modern, innovative company with plenty of perks!

Please note, this position will predominately work remotely and is thusly open to any winemakers that currently live in or are looking to relocate to the central coast of California. 

How To Apply

To apply, please visit https://clubw.bamboohr.com/jobs/view.php?id=18

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