COOK 3 (Sommelier and Chef Jobs: Hotels)

Full Time

  Pacific Palms Resort

  City of Industry, California

Who Will this Job Appeal To?

  • Anyone with the ability to follow and expedite instruction and actions as required by Kitchen Management. Someone with basic food preparation and excellent sanitation skills who can utilize their skills to provide quality results. Ability to learn daily work tasks and their coordination, and complete daily prep list.

Responsibilities for this Position

  • Communicate with Culinary Management to coordinate daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the kitchen.

Requirements

  • Must be a citizen of this country or possess a valid work permit.
  • At least 2 years experience in all food production and 2 years of culinary trade school preferred. 
Technical Requirements:
  • Must live in the local area or within commuting distance.
  • Must be willing to work a variety of shifts: day/night, weekends, and holidays.
  • Must be able to converse in basic English.
  • Must be able to work independently.
  • Able to be on your feet for long periods of time.
  • Must meet grooming standards.
  • We provide a substance free environment. Substance testing is mandatory.
  • Must meet or exceed the team expectations.
  • An energetic personality.

Wage: $10.75- $10.75 per hour

Benefits

  • Medical Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • Free Parking
  • Meals
  • Employee Funded 401-k
  • Full Use of Resort Amenities
  • Company Hotel Travel Discounts
  • An Equal Opportunity Employer
  • We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

How To Apply

http://careers.pacificpalmsresort.com/jobs/830161-cook-3

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