Sous Chef
(Sommelier and Chef Jobs:
Restaurants)
Full Time
Sonoma county restaurant
Sonoma county,
California
Sous Chef position
For our wonderful casual fine dining seafront restaurant in Sonoma county we are looking for a motivated Sous Chef to operate our kitchen, we serve breakfast, lunch and dinner and hold various function and weddings during the year.
Job Summary:
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The Sous Chef is responsible for food quality and presentation off the restaurant and all catering activities. Responsible include developing and writing initial recipes.
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Job Duties:
Ensure kitchen operations are run on a day to day basis maintaining high food standards.
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· Monitor costs to insure planned cost percentage is maintained.
· Insure that all health and safety standards are met.
· Staff planning.
· recipe development.
· Function menu development and cost calculations.
· Performs additional tasks as required.
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Job Requirement:
Culinary degree plus 2 years experience, previous supervisor experience and restaurant P&L knowledge preferred. Individual must be creative and progressive.
Key Requirements:
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Delegation, Functional/Technical Skills, Building Effective Teams, Presentation Skills, Planning, Managing and Measuring Work, Able to train new staff.
Culinary degree plus 2 years experience, previous supervisor experience and restaurant P&L knowledge preferred. Individual must be creative and progressive.
To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.
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Negotiable
